A microbiological determination of the amino acids in sorghum grains and their milled fractions

LD2668 .T4 1950 C33 === Master of Science

Bibliographic Details
Main Author: Carey, Paul Lowell.
Published: 2015
Subjects:
Online Access:http://hdl.handle.net/2097/24558
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spelling ndltd-KSU-oai-krex.k-state.edu-2097-245582017-03-04T03:51:42Z A microbiological determination of the amino acids in sorghum grains and their milled fractions Carey, Paul Lowell. Sorghum. Masters theses LD2668 .T4 1950 C33 Master of Science 2015-12-31T20:42:28Z 2015-12-31T20:42:28Z 1950 Text http://hdl.handle.net/2097/24558
collection NDLTD
sources NDLTD
topic Sorghum.
Masters theses
spellingShingle Sorghum.
Masters theses
Carey, Paul Lowell.
A microbiological determination of the amino acids in sorghum grains and their milled fractions
description LD2668 .T4 1950 C33 === Master of Science
author Carey, Paul Lowell.
author_facet Carey, Paul Lowell.
author_sort Carey, Paul Lowell.
title A microbiological determination of the amino acids in sorghum grains and their milled fractions
title_short A microbiological determination of the amino acids in sorghum grains and their milled fractions
title_full A microbiological determination of the amino acids in sorghum grains and their milled fractions
title_fullStr A microbiological determination of the amino acids in sorghum grains and their milled fractions
title_full_unstemmed A microbiological determination of the amino acids in sorghum grains and their milled fractions
title_sort microbiological determination of the amino acids in sorghum grains and their milled fractions
publishDate 2015
url http://hdl.handle.net/2097/24558
work_keys_str_mv AT careypaullowell amicrobiologicaldeterminationoftheaminoacidsinsorghumgrainsandtheirmilledfractions
AT careypaullowell microbiologicaldeterminationoftheaminoacidsinsorghumgrainsandtheirmilledfractions
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