A microbiological determination of the amino acids in sorghum grains and their milled fractions
LD2668 .T4 1950 C33 === Master of Science
Main Author: | Carey, Paul Lowell. |
---|---|
Published: |
2015
|
Subjects: | |
Online Access: | http://hdl.handle.net/2097/24558 |
Similar Items
-
Fractionation of sorghum grain wax
by: Dalton, Jack Lee.
Published: (2015) -
The phytin content of sorghum grains and their fractions
by: Wang, I-Cheng.
Published: (2015) -
Hydraulic grinding of sorghum grains in the preparation of starches
by: Banowetz, Leonard Francis.
Published: (2015) -
Dehydration characteristics of grain sorghum
by: Rodriguez, Betzabe Sulbaran.
Published: (2015) -
Comparison of plant and grain wax of two varieties of sorghum
by: Cannon, Cynthia.
Published: (2015)