Influence of flour properties on certain quality factors in chemically leavened biscuits

Influence of flour properties on certain quality factors in chemically leavened biscuits

Call number: LD2668 .T4 1950 E44 === Master of Science

Bibliographic Details
Main Author: Elling, Homer Richard.
Published: 2015
Subjects:
Flour > Analysis.
Masters theses
Online Access:http://hdl.handle.net/2097/24573

Internet

http://hdl.handle.net/2097/24573

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