The effect of the browning reation on stability of stored sugar cookies

The effect of the browning reation on stability of stored sugar cookies

LD2668 .T4 1954 G74 === Master of Science

Bibliographic Details
Main Author: Griffith, Thomas.
Published: 2015
Subjects:
Cookies.
Baked products > Quality control.
Masters theses
Online Access:http://hdl.handle.net/2097/24976

Internet

http://hdl.handle.net/2097/24976

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