The determination of the organic acids in fermenting dough, oven vapors and bread

The determination of the organic acids in fermenting dough, oven vapors and bread

Call number: LD2668 .T4 1955 B36 === Master of Science

Bibliographic Details
Main Author: Barrett, Fred Funston.
Published: 2015
Subjects:
Bread > Analysis.
Flavor.
Masters theses
Online Access:http://hdl.handle.net/2097/25025

Internet

http://hdl.handle.net/2097/25025

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