The determination of the organic acids in fermenting dough, oven vapors and bread
Call number: LD2668 .T4 1955 B36 === Master of Science
Main Author: | |
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Published: |
2015
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Subjects: | |
Online Access: | http://hdl.handle.net/2097/25025 |
Call number: LD2668 .T4 1955 B36 === Master of Science
Main Author: | |
---|---|
Published: |
2015
|
Subjects: | |
Online Access: | http://hdl.handle.net/2097/25025 |