The determination of the organic acids in fermenting dough, oven vapors and bread

The determination of the organic acids in fermenting dough, oven vapors and bread

Call number: LD2668 .T4 1955 B36 === Master of Science

Bibliographic Details
Main Author:	Barrett, Fred Funston.
Published:	2015
Subjects:	Bread > Analysis. Flavor. Masters theses
Online Access:	http://hdl.handle.net/2097/25025

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