The application of enzymes in the stable ferment process for commercial bread production

The application of enzymes in the stable ferment process for commercial bread production

Call number: LD2668 .T4 1956 C37 === Master of Science

Bibliographic Details
Main Author: Carroll, Leo Patrick.
Published: 2015
Subjects:
Bread > Microbiology.
Enzymes.
Fermentation.
Masters theses
Online Access:http://hdl.handle.net/2097/25047

Internet

http://hdl.handle.net/2097/25047

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