The effect of the method of preparation on the caloric value of broilers and eggs

The effect of the method of preparation on the caloric value of broilers and eggs

Call number: LD2668 .T4 1956 G53 === Master of Science

Bibliographic Details
Main Author: Gibson, Ethelind Sigloch.
Published: 2015
Subjects:
Cooking (Eggs)
Cooking (Chicken)
Food > Caloric content.
Cookbooks.
Masters theses
Online Access:http://hdl.handle.net/2097/25058

Internet

http://hdl.handle.net/2097/25058

Similar Items