The quality of pork roasts as influenced by the feeding of antibiotics to hogs

The quality of pork roasts as influenced by the feeding of antibiotics to hogs

Call number: LD2668 .T4 1955 P37 === Master of Science

Bibliographic Details
Main Author: Parry, Hazel Eleanor.
Published: 2015
Subjects:
Antibiotics in animal nutrition.
Pork > Quality.
Masters theses
Online Access:http://hdl.handle.net/2097/25062

Internet

http://hdl.handle.net/2097/25062

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