The relationship of types of phosphorus in wheat flours to flour quality

The relationship of types of phosphorus in wheat flours to flour quality

Call number: LD2668 .T4 1958 W37

Bibliographic Details
Main Author: Watson, Clifford Andrew.
Published: 2015
Subjects:
Wheat > Varieties.
Flour > Analysis.
Phosphorus.
Masters theses
Online Access:http://hdl.handle.net/2097/25276

Internet

http://hdl.handle.net/2097/25276

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