The isolation and identification of carbonyl compounds associated with feed flavors in milk

The isolation and identification of carbonyl compounds associated with feed flavors in milk

Call number: LD2668 .T4 1959 M56

Bibliographic Details
Main Author: Milton, John Raymond.
Published: 2015
Subjects:
Milk > Flavor and odor.
Carbonyl compounds.
Masters theses
Online Access:http://hdl.handle.net/2097/25383

Internet

http://hdl.handle.net/2097/25383

Similar Items