Factors that affect the granulation and capacity in grinding of corn, oats, and sorghum grain with a hammermill

Factors that affect the granulation and capacity in grinding of corn, oats, and sorghum grain with a hammermill

Call number: LD2668 .T4 1960 A54

Bibliographic Details
Main Author: Baker, Richard James.
Published: 2015
Subjects:
Milling machinery.
Grain > Milling.
Masters theses
Online Access:http://hdl.handle.net/2097/25397

Internet

http://hdl.handle.net/2097/25397

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