Separation of oligosaccharides from corn syrup and their effect on bread

Separation of oligosaccharides from corn syrup and their effect on bread

Call number: LD2668 .T4 1963 S16 === Master of Science

Bibliographic Details
Main Author: Salem, Ali El-Sayed.
Published: 2015
Subjects:
Bread.
Oligosaccharides.
Masters theses
Online Access:http://hdl.handle.net/2097/25728

Internet

http://hdl.handle.net/2097/25728

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