Factors affecting quality and tenderness in turkey steaks

Factors affecting quality and tenderness in turkey steaks

Call number: LD2668 .T4 1964 T24 === Master of Science

Bibliographic Details
Main Author: Taylor, Marvin Hal.
Published: 2015
Subjects:
Poultry > Processing.
Turkeys.
Masters theses
Online Access:http://hdl.handle.net/2097/25895

Internet

http://hdl.handle.net/2097/25895

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