Effect of processing on the protein quality of wheat germ

Effect of processing on the protein quality of wheat germ

LD2668 .T4 1967 A5 === Master of Science

Bibliographic Details
Main Author: Andekian, Elizabeth.
Published: 2015
Subjects:
Masters theses
Online Access:http://hdl.handle.net/2097/26177

Internet

http://hdl.handle.net/2097/26177

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