Lipid binding in wheats and in flours varying widely in bread-making potentialities
Call number: LD2668 .T4 1967 C445 === Master of Science
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Published: |
2015
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Online Access: | http://hdl.handle.net/2097/26251 |
Call number: LD2668 .T4 1967 C445 === Master of Science
Main Author: | |
---|---|
Published: |
2015
|
Subjects: | |
Online Access: | http://hdl.handle.net/2097/26251 |