Lipid binding in wheats and in flours varying widely in bread-making potentialities

Lipid binding in wheats and in flours varying widely in bread-making potentialities

Call number: LD2668 .T4 1967 C445 === Master of Science

Bibliographic Details
Main Author: Chiu, Chien-mei.
Published: 2015
Subjects:
Masters theses
Online Access:http://hdl.handle.net/2097/26251

Internet

http://hdl.handle.net/2097/26251

Similar Items