Some effects of soy-protein concentrate on dough and bread characteristics

Some effects of soy-protein concentrate on dough and bread characteristics

Call number: LD2668 .T4 1969 K547 === Master of Science

Bibliographic Details
Main Author: Kirleis, Allen Wayne.
Published: 2015
Subjects:
Masters theses
Online Access:http://hdl.handle.net/2097/26667

Internet

http://hdl.handle.net/2097/26667

Similar Items