Muscling selection in swine and its effects on muscle fiber types and fiber diameter

Muscling selection in swine and its effects on muscle fiber types and fiber diameter

Call number: LD2668 .T4 1978 K85 === Master of Science

Bibliographic Details
Main Author: Kuo, James Chun-Chin.
Published: 2015
Subjects:
Swine
Meat > Quality.
Masters theses
Online Access:http://hdl.handle.net/2097/26903

Internet

http://hdl.handle.net/2097/26903

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