The effect of vacuum aging, display and level of nutrition on beef quality

The effect of vacuum aging, display and level of nutrition on beef quality

Call number: LD2668 .T4 1978 G94 === Master of Science

Bibliographic Details
Main Author: Gutowski, George Herbert.
Published: 2015
Subjects:
Meat > Quality.
Meat > Packaging.
Beef.
Masters theses
Online Access:http://hdl.handle.net/2097/26914

Internet

http://hdl.handle.net/2097/26914

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