Analysis of fifteen factors affecting menu planning competencies

Analysis of fifteen factors affecting menu planning competencies

Call number: LD2668 .T4 1979 O433 === Master of Science

Bibliographic Details
Main Author: Olufade, Ayishatu C.
Published: 2015
Subjects:
Employees > Rating of.
Dietitians.
Menus > Planning.
Masters theses
Online Access:http://hdl.handle.net/2097/27147

Internet

http://hdl.handle.net/2097/27147

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