Analysis of fifteen factors affecting menu planning competencies

Call number: LD2668 .T4 1979 O433 === Master of Science

Bibliographic Details
Main Author:	Olufade, Ayishatu C.
Published:	2015
Subjects:	Employees > Rating of. Dietitians. Menus > Planning. Masters theses
Online Access:	http://hdl.handle.net/2097/27147

id	ndltd-KSU-oai-krex.k-state.edu-2097-27147
record_format	oai_dc
spelling	ndltd-KSU-oai-krex.k-state.edu-2097-271472016-03-01T03:56:40Z Analysis of fifteen factors affecting menu planning competencies Olufade, Ayishatu C. Employees--Rating of. Dietitians. Menus--Planning. Masters theses Call number: LD2668 .T4 1979 O433 Master of Science 2015-12-31T21:47:10Z 2015-12-31T21:47:10Z 1979 Text http://hdl.handle.net/2097/27147
collection	NDLTD
sources	NDLTD
topic	Employees--Rating of. Dietitians. Menus--Planning. Masters theses
spellingShingle	Employees--Rating of. Dietitians. Menus--Planning. Masters theses Olufade, Ayishatu C. Analysis of fifteen factors affecting menu planning competencies
description	Call number: LD2668 .T4 1979 O433 === Master of Science
author	Olufade, Ayishatu C.
author_facet	Olufade, Ayishatu C.
author_sort	Olufade, Ayishatu C.
title	Analysis of fifteen factors affecting menu planning competencies
title_short	Analysis of fifteen factors affecting menu planning competencies
title_full	Analysis of fifteen factors affecting menu planning competencies
title_fullStr	Analysis of fifteen factors affecting menu planning competencies
title_full_unstemmed	Analysis of fifteen factors affecting menu planning competencies
title_sort	analysis of fifteen factors affecting menu planning competencies
publishDate	2015
url	http://hdl.handle.net/2097/27147
work_keys_str_mv	AT olufadeayishatuc analysisoffifteenfactorsaffectingmenuplanningcompetencies
_version_	1718198482194399232

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