Properties of extruded wheat starch: wheat germ mixtures as affected by temperature, moisture, and level of wheat germ

Properties of extruded wheat starch: wheat germ mixtures as affected by temperature, moisture, and level of wheat germ

Call number: LD2668 .T4 1984 S38 === Master of Science

Bibliographic Details
Main Author: Schultz, Maryse Fay.
Published: 2015
Subjects:
Wheat germ > Composition.
Wheat germ > Moisture.
Masters theses
Online Access:http://hdl.handle.net/2097/27347

Internet

http://hdl.handle.net/2097/27347

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