Antimicrobial properties of monolaurin and selected antioxidants in vitro and in ground pork

Antimicrobial properties of monolaurin and selected antioxidants in vitro and in ground pork

Call number: LD2668 .T4 1985 C475 === Master of Science

Bibliographic Details
Main Author: Cheng, Tai Ben.
Published: 2015
Subjects:
Microorganisms > Effect of drugs on.
Monoglycerides > Analysis.
Antioxidants > Analysis.
Pork > Preservation.
Masters theses
Online Access:http://hdl.handle.net/2097/27412

Internet

http://hdl.handle.net/2097/27412

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