Variation in human sweet taste receptor may result in different levels of sweet intensity variability between sweet stimuli
Master of Science === Food Science - Food, Nutrition, Dietetics and Health === Kadri Koppel === Understanding the physiological activation and genetic variation of the sweet taste receptor (T1R) can improve formula optimization for products intended for a population of genetically diverse people. Co...
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| Language: | en_US |
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Kansas State University
2016
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| Online Access: | http://hdl.handle.net/2097/32732 |