Preparation, structure and properties of octenylsuccinic anhydride modified starch
Doctor of Philosophy === Department of Grain Science and Industry === Yong Cheng Shi === The reaction of starch and octenylsuccinic anhydride (OSA) produces lipophilic starch that has the ability to stabilize oil-in-water emulsions. The functional properties of octenylsuccinate (OS) starch depend...
| Main Author: | |
|---|---|
| Language: | en_US |
| Published: |
Kansas State University
2017
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/2097/35046 |