Development of cooking skills questionnaire for EFNEP participants in Kansas
Master of Public Health === Department of Food, Nutrition, Dietetics, and Health === Sandra B. Procter === There have been major shifts in the dietary patterns of people in the United States in the last four decades. People eat fast food more frequently, eating more convenience food products, and hi...
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| Language: | en_US |
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Kansas State University
2017
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| Online Access: | http://hdl.handle.net/2097/35449 |