Chemically leavened gluten free sorghum bread
Master of Science === Department of Grain Science and Industry === Rebecca A. Regan === Sorghum is unique in terms of its resistance to drought and heat and is grown and consumed around the globe. Moreover, sorghum does not contain gluten and has potential in the gluten-free market. A blend of non-w...
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| Language: | en_US |
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Kansas State University
2017
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| Online Access: | http://hdl.handle.net/2097/35740 |