Evaluation of the role of marbling texture on beef palatability
Master of Science === Department of Animal Sciences and Industry === Travis G. O'Quinn === The objective of this research was to evaluate the role of marbling texture on beef palatability, muscle histology, and collagen characteristics of beef strip loin steaks. Beef strip loins (n = 117) were...
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| Language: | en_US |
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Kansas State University
2017
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| Online Access: | http://hdl.handle.net/2097/35777 |