Evaluation of the role of marbling texture on beef palatability
Master of Science === Department of Animal Sciences and Industry === Travis G. O'Quinn === The objective of this research was to evaluate the role of marbling texture on beef palatability, muscle histology, and collagen characteristics of beef strip loin steaks. Beef strip loins (n = 117) were...
Main Author: | Vierck, Kelly |
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Language: | en_US |
Published: |
Kansas State University
2017
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Subjects: | |
Online Access: | http://hdl.handle.net/2097/35777 |
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