A study of some factors effecting the mold content of cream

A study of some factors effecting the mold content of cream

Typescript, etc.

Bibliographic Details
Main Author:	Morrison, Raymond William
Language:	en_US
Published:	Kansas State University 2017
Subjects:	Cream Dairy microbiology
Online Access:	http://hdl.handle.net/2097/35892

Internet

http://hdl.handle.net/2097/35892