Selective extraction of phospholipids from dairy powders using supercritical fluid extraction
Master of Science === Food Science Institute === Jayendra K. Amamcharla === In recent years, the interest in functional components such as phospholipids (PLs) is increasing as a result of growing awareness of their health benefits. PLs affect several cell functions, such as growth, molecular transpo...
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| Language: | en_US |
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Kansas State University
2017
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| Online Access: | http://hdl.handle.net/2097/38171 |