Functional food-related bioactive compounds: effect of sorghum phenolics on cancer cells in vivo and conversion of short- to long-chain omega-3 polyunsaturated fatty acids in duck liver in vivo
Doctor of Philosophy === Department of Human Nutrition === Weiqun Wang === Many functional food related bioactive compounds have been discovered and draw the attention of scientists. This dissertation focused on sorghum phenolic compounds and omega-3 polyunsaturated fatty acids. Study 1: phenolic a...
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| Language: | en_US |
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Kansas State University
2017
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| Online Access: | http://hdl.handle.net/2097/38244 |