Physical structure of wheat bran and its comprised layers
Doctor of Philosophy === Department of Grain Science and Industry === Yong Cheng Shi === Wheat bran is a by-product of the wheat flour milling industry. The number of food products containing wheat bran is on the rise because it is a well-recognized good source of dietary fiber. Currently, bran is a...
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| Language: | en_US |
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2018
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| Online Access: | http://hdl.handle.net/2097/38883 |