Carbonated dairy beverages: challenges and opportunities
Master of Science === Food Science Institute === Kadri Koppel === Yogurt drinks have seen a 66% increase in consumption over the last 5 years. Even though there has been an increase in yogurt drink consumption, the market share of drinkable dairy beverages remains small. Carbonated dairy beverages h...
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| Language: | en_US |
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2018
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| Online Access: | http://hdl.handle.net/2097/39044 |