Evaluation of the beef marbling insurance theory
Master of Science === Department of Animal Sciences and Industry === Travis G. O'Quinn === The objectives of this study were to evaluate the extent marbling compensates for reduced beef palatability at elevated degrees of doneness and to determine the relationship of residual moisture and fat i...
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| Language: | en |
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2018
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| Online Access: | http://hdl.handle.net/2097/39120 |