Development and characterization of peptide antioxidants from sorghum proteins
Master of Science === Department of Grain Science and Industry === Yonghui Li === Antioxidants are widely used in food industries to delay lipid oxidation and prevent oxidative deterioration. In recent years, growing interests in developing safe and efficient antioxidants from natural sources due to...
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| Language: | en_US |
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2018
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| Online Access: | http://hdl.handle.net/2097/39154 |