Determining sustainable waste management practices in college and university dining services using the theory of planned behavior
Master of Science === Department of Hospitality Management and Dietetics === Elizabeth B. Barrett === Along with increasing environmental challenges and large quantities of energy demand, many have become concerned about the environment and have implemented “Going Green” strategies. As a result, pl...
| Main Author: | |
|---|---|
| Language: | en_US |
| Published: |
Kansas State University
2010
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/2097/4153 |