Sandėliavimo įtaka mėsos kokybei ir mikrobiologijai
The main goal of this work – determine the influence of storage to the quality and microbiology of meat, when storage is conducted according to regalement rules, or the storage is conducted breaking the rules by storing meat together with vegetables in the freezer with 4°C and 6 °C° temperature duri...
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| Format: | Dissertation |
| Language: | Lithuanian |
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Lithuanian Academic Libraries Network (LABT)
2007
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| Online Access: | http://vddb.library.lt/fedora/get/LT-eLABa-0001:E.02~2007~D_20070417_101006-12786/DS.005.0.01.ETD |