Kiaulaičių ir kastratų mėsos kokybės palyginamasis įvertinimas
Pig breeding takes important place in the husbandry. Consumers and producers demand higher requirements for pork quality. Genetic and non-genetic factors have influence on meat quality. Ability of meat production and demand in the market are dependet from meat quality. Meat had to have a good culina...
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| Format: | Dissertation |
| Language: | Lithuanian |
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Lithuanian Academic Libraries Network (LABT)
2007
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| Online Access: | http://vddb.library.lt/fedora/get/LT-eLABa-0001:E.02~2007~D_20070419_115207-86866/DS.005.0.01.ETD |