Soil microbial communities and grain quality as affected by spring wheat (Triticum aestivum L.) cultivar and grain mixtures in organic and conventional management systems
It may be possible to tailor crop management to encourage diverse soil microbial communities and beneficial microorganisms, and produce high quality food products. Studies were carried out in 2005-2007 to evaluate the impact of spring wheat (Triticum aestivum L.) cultivar choice and crop polycultur...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | en |
| Published: |
2011
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10048/1959 |