A proposal for improving the meal provisioning process at Canadian Airlines
Catering flights is an important part of an airline's operations. The meal service has a critical impact on customer service quality and represents significant costs. Unfortunately, due to high passenger load variability and minimum production lead-time requirements, it is difficult to get t...
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| Language: | English |
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2009
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| Online Access: | http://hdl.handle.net/2429/10310 |