An evaluation of the Canadian Quality Milk Program : subtitle an on-farm food safety program for dairy producers
Dairy Farmers of Canada developed the Canadian Quality Milk (CQM) program, an on-farm HACCP-based food safety program. This thesis evaluates the material, costs and time commitments, effects on milk and meat safety, and dairy producers' opinions of the program. Fifteen volunteer dairy produc...
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| Language: | English |
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2009
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| Online Access: | http://hdl.handle.net/2429/13256 |