Effect of processing and microbial enzyme treatment on the nutritive value of canola meal for rainbow trout (Onchorynchus mykiss)[
Salmonids (trout, salmon and charr) require high dietary concentrations of protein, and they utilize protein and lipids as their principle sources of dietary energy. In culture conditions the protein is mainly supplied by fish meal and other products from the capture fishery. However, the high co...
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| Language: | English |
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2009
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| Online Access: | http://hdl.handle.net/2429/4206 |