The effect of dietary manipulation in chronic urticaria and angioedema
Urticaria and angioedema symptoms result primarily from the physiological actions of histamine. Some individuals with urticaria have a decreased ability to degrade dietary histamine before it enters the circulation. Foods high in histamine, such as fermented foods, may exacerbate urticaria a...
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| Language: | English |
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2009
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| Online Access: | http://hdl.handle.net/2429/4290 |