Effects of feeding diets containing various dietary protein and lipid ratios on the growth-performance and the sensory attributes of post-juvenile Coho salmon (Oncorhynchus kisutch) reared in seawater
Six extruded dry diets formulated to contain one of two levels of digestible protein (37% or 44%) and one of three levels of digestible lipid (16%, 23%, or 30%) on a dry weight basis as well as a seventh commercial diet were used to feed triplicate groups of post-juvenile coho salmon (Oncorhynchu...
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| Language: | English |
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2009
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| Online Access: | http://hdl.handle.net/2429/9449 |