The quality of market milk as affected by the resazurin grade of the raw milk and various pasteurization exposures

The quality of market milk as affected by the resazurin grade of the raw milk and various pasteurization exposures

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Bibliographic Details
Main Author: Tennenhouse, Arnold Bernard.
Published: 2012
Online Access:http://hdl.handle.net/1993/11838

Internet

http://hdl.handle.net/1993/11838

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