Skip to content
Home
High Impact Articles
Search Options
UiTM Open Access
Search by UiTM Scopus
Advanced Search
Search by Category
Discovery Service
Sources
Jawi Collection
UiTM Journals
List UiTM Journal in IR
Statistic
About
Open Access
Creative Commons Licenses
COKI | Malaysia Open Access
Report Technical
User Guide
Contact Us
Search Tips
FAQs
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Biosynthesis of flavour compon...
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Permanent link
Biosynthesis of flavour components in bourbon whiskey
Show other versions (1)
Bibliographic Details
Main Author:
Tseng, Men-Chung.
Published:
2013
Online Access:
http://hdl.handle.net/1993/16501
Holdings
Description
Other Versions (1)
Similar Items
Staff View
Internet
http://hdl.handle.net/1993/16501
Similar Items
Biosynthesis of flavour components in bourbon whiskey
by: Tseng, Men-Chung.
Published: (2013)
Flavour components of whiskey
by: MacNamara, Kevin
Published: (2012)
Liberation of recalcitrant cell wall sugars from oak barrels into bourbon whiskey during aging
by: Jarrad Gollihue, et al.
Published: (2018-10-01)
Assessing the impact of corn variety and Texas terroir on flavor and alcohol yield in new-make bourbon whiskey.
by: Robert J Arnold, et al.
Published: (2019-01-01)
Whiskey and Geography
by: Charles D. Thompson Jr.
Published: (2011-05-01)
Loading...