The potential of proton magnetic resonance spectroscopy (1H MRS) in detecting early colonic inflammation and assessing the effect of various dietary fatty acids on modulation of inflammatory bowel disease in an animal model

The potential of proton magnetic resonance spectroscopy (1H MRS) in detecting early colonic inflammation and assessing the effect of various dietary fatty acids on modulation of inflammatory bowel disease in an animal model

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The objectives of our study were to determine the potential of 1H MRS in detecting (1) early colonic inflammation, (2) effects of various fatty acids on normal colon and (3) their effects on IBD. Sprague dawley rat fed with 2% carrageenan was used as a model of IBD. Flaxseed oil served as ω-3, corn...

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Bibliographic Details
Main Author: Varma, Sonal
Other Authors: Bezabeh, Tedros (Human Nutritional Sciences) Eskin, Michael (Human Nutritional Sciences)
Language:en_US
Published: 2008
Subjects:
Beef tallow
Colon cancer
Corn oil
Flaxseed oil
Inflammatory bowel disease
Proton magnetic resonance spectroscopy
Statistical classification strategy
ω-3 polyunsaturated fatty acids
Online Access:http://hdl.handle.net/1993/3039

Internet

http://hdl.handle.net/1993/3039

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