Solvent effects on the molecular structures of crude gliadins as revealed by density and ultrasound velocity measurements
Crude gliadins were extracted from Canada Western Red Spring (CWRS) wheat flour with 70% (v/v) aqueous ethanol solutions and then lyophilized. Lyophilized crude gliadins were dissolved in 70% (v/v) aqueous ethanol (EtOH) or 4 mM acetic acid (HAc) and the density and ultrasound properties were measur...
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| Language: | en_US |
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2010
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| Online Access: | http://hdl.handle.net/1993/4002 |