Antioxidant activity of hempseed protein-derived peptides obtained by hydrolysis with proteinase K
Enzymatic hydrolysates from hempseed protein were studied in vitro for their antioxidant activities. Four hempseed protein hydrolysates were prepared using different concentrations (1, 2, 3, and 4% by weight of protein in the hempseed protein isolate) of the enzyme Proteinase K, followed by ultrafil...
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2012
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| Online Access: | http://hdl.handle.net/1993/8764 |